dry milk

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Sure! Let's break down the term "dry milk."

Definition:

Dry milk (noun) refers to milk that has had all its water removed. It is also known as powdered milk or dehydrated milk. This process makes it easy to store and use for cooking or baking.

Usage Instructions:

• Dry milk can be reconstituted by mixing it with water. For example, if a recipe calls for liquid milk, you can use dry milk instead by adding the right amount of water.
• It is often used in baking, cooking, or in recipes that require milk but where fresh milk is not available.

Example Sentence:

• "I used dry milk in my pancake mix because I ran out of fresh milk."

Advanced Usage:

• In cooking, dry milk can be a great substitute for fresh milk, especially in recipes where moisture is not critical, such as bread or cookies.
• It is also used in making sauces, soups, and even in some baby formulas.

Word Variants:

• Powdered milk: Another common term for dry milk.
• Nonfat dry milk: This is a type of dry milk with the fat removed.

Different Meaning:

• Dry milk specifically refers to the dehydrated form of milk. It does not refer to any other kind of "dry" in different contexts, such as "dry weather" or "dry humor."

Synonyms:

• Powdered milk
• Dehydrated milk
• Milk powder

Idioms and Phrasal Verbs:

There are no specific idioms or phrasal verbs that directly involve "dry milk," but you might hear phrases like: - "To milk something dry" which means to take everything possible from a situation or resource.

Conclusion:

Dry milk is a useful ingredient to have on hand for cooking and baking.

Academic

Noun

1. dehydrated milk

Synonyms

• powdered milk
• dried milk
• milk powder